Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken salad with peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Salad is hands-down the best salad I have ever made! Fresh, healthy greens combine with grilled and marinated chicken, veggies, peanuts, a spicy Thai peanut sauce and sweet chili dressing. This is a Thai salad recipe is one you just can't stop eating and super kid friendly as well.
Chicken salad with peanut sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken salad with peanut sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken salad with peanut sauce:
- Make ready 500 gms chicken tenders
- Take Juice and rind of 1 large lime
- Prepare 2 tbsp ginger garlic paste
- Prepare to taste Salt and Pepper
- Take 1 tsp chilli powder
- Make ready 2 tbsp oil
- Take For peanut sauce :
- Make ready 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Take 2 tbsp ginger, garlic and chilli paste
- Get 1 tsp honey or 2 tsp jaggery
- Make ready 1/4 cup warm water
- Take Juice of 1/2 lime
- Make ready Handful parsley or coriander chopped
It makes a great dip or stir-fry sauce. Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off. This is a story about five amazing women.
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
Thai Peanut Salad (Low Carb Keto) Thai peanut salad is packed full of Asian flavors! This Thai recipe has everything - creamy Thai peanut sauce, crunchy cabbage and peanuts, sweet and a little spice. Add cooked chicken to make a perfect Thai peanut chicken salad for lunch or dinner. I replaced the oil sauce & past with Thai Peanut sauce (bottled) & blended it with the peanut butter and the water for the drizzling over the salad. We had it for lunch and it was excellent!
So that’s going to wrap this up with this exceptional food chicken salad with peanut sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
