Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Pork chops are a great protein alternative when you need a break from chicken.

Parmesan pork chops is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parmesan pork chops is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan pork chops:

1. Prepare pork chop
2. Make ready 2 1/4 lb bone in pork chops
3. Make ready 1/2 tsp kosher salt
4. Make ready 1/2 tsp ground black pepper
5. Get coating
6. Take 1/2 tsp sage
7. Take 1/2 tsp granulated garlic powder
8. Take 1/4 cup yellow prepared mustard
9. Take 2 tbsp spicy horseradish mustard I used French's brand
10. Take 1/4 tsp whole leaf oregano
11. Get 1/4 tsp marjoram
12. Make ready 1/4 tsp basil
13. Get 1/2 tsp chopped parsley
14. Prepare 1 cup grated parmesan cheese
15. Take 1/2 tsp onion powder
16. Take garnish
17. Prepare 1 tsp chopped cilantro
18. Get surface
19. Get 1 parchment/wax paper

This family pleaser is great with veggies, rice or your favorite mashed potatoes. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!

Steps to make Parmesan pork chops:

1. Preheat oven 400° Fahrenheit
2. Add paper to an ovensafe pan.
3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
7. Let rest undisturbed 7 minutes serve hope you enjoy!
8. I use paper for easy clean up.

These Parmesan Panko Pork Chops are the fastest way to cook up pork chops in your oven! Panko crumbs makes these pork chops crispy and delicious on the outside, while the inside is tender and. Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week. And the creamy parmesan garlic sauce is to die for! These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating.

So that’s going to wrap it up with this special food parmesan pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!