Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancakes: plain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pancakes: Plain is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pancakes: Plain is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancakes: plain using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes: Plain:
- Take 2 cups flour
- Make ready 1/4 cup ganulated sugar
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt (or a good few cranks of your salt grinder)
- Make ready 1 1/2 cups milk (soy or almond is fine)
- Make ready 1/4 cup melted butter or oil (cannola or vegetable, preferably)
- Prepare 2 tsp vanilla extract
- Get 1 large egg, or 2 medium eggs, or 3 small eggs
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Instructions to make Pancakes: Plain:
- If you don't have a type of milk in your fridge, you can substitute it with a fourth or third the amount of creamer (depending on how sweet you like your pancakes, I like mine sweeter so I use a third), and the rest with water. For 1 1/2 cups milk, that'd be about 1/3 creamer and 3/4 cup water, with some adjustment to your own taste.
- In a medium sized mixing bowl, crack the eggs (check for shell flakes! They taste awful), and add the oil, milk, vanilla, and whisk well.
- Add the salt, baking powder, baking soda, and sugar, and whisk well again.
- Finally, add the flour in 2 parts as you whisk, and make sure there are no lumps but don't mix past "no lumps", or the pancakes can come out stiff or too chewy.
- Put a bit of oil in a pan and turn the burner to medium low for a power burner and medium for a regular, and when its hot enough that the oil is steaming, ladle out your pancakes. (big might require a few ladles, small ones will require only one)
- Cook the pancakes until bubbles start popping on the surface, and then flip them over, and cook until lightly browned, or you can squish them with the spatula and no raw batter squirts out.
- Plate them up and eat.
This feature requires Flash player to be installed in your browser. Plain Pancakes Nutrition Facts, information and analysis - How many Calories, Fat, Carbohydrates, Protein and Fiber you can find in Plain Pancakes. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.
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