Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert.
Chicken Saltimbocca is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Saltimbocca is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Saltimbocca:
- Make ready 4 to 6 chicken breast filets
- Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
- Take 4 to 6 slices of prosciutto (1 for each filet)
- Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Prepare 1 salt and pepper
- Take 1 several toothpicks
- Take 1 cup red pasta sauce see Basic Sauce Recipe
- Make ready 1 cup chicken stock
- Take 1 juice of 1/2 - 1 lemon
- Get 1 flour (approx 1/4 cup…optional)
- Prepare 1 Extra Virgin Olive Oil (enough to coat pan well)
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Salt and pepper both side of the chicken cutlets. Wrap each with a prosciutto slice.
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
Dredge both sides of wrapped breast in flour, shaking off excess. Remove the tenderloin from each breast and butterfly by slicing through the centre horizontally, so you have thin pieces of meat. Place each chicken fillet between two pieces of baking paper. Using the flat side of a meat mallet or rolling pin, pound to flatten. Line a board with the prosciutto and top with the.
So that is going to wrap it up for this exceptional food chicken saltimbocca recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
