Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I have loved my whole life. They’re nice and they look fantastic.
French Onion Burgers Recipe photo by Taste of Home. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready to taste Salt, pepper and garlic powder
- Prepare 1 pack French onion soup mix
- Get Onion or brioche buns
- Take For onion Swiss burgers:
- Make ready 1/2 Vidalia onion sliced
- Prepare 1 cup mushrooms sliced
- Get 1 teaspoon butter
- Prepare 2 slices Swiss cheese
- Prepare For loaded bacon burger:
- Get 4 strips bacon cut in half
- Make ready Lettuce
- Prepare slices Tomato
- Take 2 slices American cheese
- Prepare Onion slices or toppings of choice
In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. Assemble the burgers on the buns with caramelized onions and arugula. I added mushrooms to the onions.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
Place the burgers on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the bechamel sauce. Ultra scrumptious French Onion Burgers are loaded with sweet caramelized onions and Gruyere cheese for the best combination of two favorite recipes. Put the butter and oil in a large non-stick frying pan. Slow-Cooker French Onion Shredded Beef Sandwiches. Grilled Sour Cream and Onion Burgers.
So that is going to wrap this up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
