Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly curry with rosemary. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Belly Curry With Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Belly Curry With Rosemary is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly curry with rosemary using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Curry With Rosemary:
- Prepare 500 grams pork Belly
- Prepare 6 clove garlic
- Prepare 2 small shallot
- Take 5 inches ginger
- Prepare 3 tbsp oil
- Take 200 ml water
- Prepare 4 tbsp curry powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp light soy sauce
Instructions to make Pork Belly Curry With Rosemary:
- With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute
- Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute
- Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly)
- Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice
So that is going to wrap this up for this exceptional food pork belly curry with rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
