Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Take 1 1/2 kg chicken
- Get 500 ml sour milk
- Make ready 1 onion
- Prepare 3 green chillies
- Get 9 curry leaves
- Make ready 1 bunch mint
- Get 1 bunch coriander
- Make ready 1 bunch thyme
- Make ready 2 red chillies
- Make ready 2 grated tomatoes
- Make ready 3 cup white rice
- Get 1/2 cup black lentils (masoor)
- Take 5 halved potatoes
- Prepare 2 tsp crushed ginger and garlic
- Get 50 grams breyani mix
- Get 3 tbsp good masala
- Get 1 rough salt
- Make ready 1 egg yellow food colouring
- Get 1 tsp tumeric powder
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- Piece and skin chicken as desired.
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
- Marinate chicken with the sour milk blend.
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
- Add 3 heaped tablespoons of masala, bloom for 30 seconds.
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
- Braise for 45 minutes.
- Add rice and lentils, mix well.
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
- Remove from stove and cover with foil and a damp cloth.
- Place in oven preheated to 180°F for 1 hour or until potatoes soft.
- The rice should be plump and soft. This will also indicate that the breyani is ready.
- Serve with dhall and a sour milk salad.
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
