Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and broccoli in chipotle wine broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Make ready 2 lbs Raw Large Shrimp, peeled & deveined
2. Get 3 heads Broccoli, cut into florets
3. Make ready 1 medium red onion, thin sliced
4. Make ready 2 Tbsp olive oil
5. Get 4 Tbsp butter, divided
6. Get 3 cloves garlic, minced
7. Prepare to taste Salt and pepper
8. Make ready 1/2-1 tsp crushed red pepper flakes
9. Prepare 1 cup white wine
10. Make ready 1 Chipotle pepper chopped
11. Take 2 Tbsp adobo sauce, from Chipotle pepper

Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Prep broccoli, onions and shrimp, set aside.
2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
3. Cover pan to steam Broccoli for about 5 minutes.
4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
5. Add the last 2 Tbsp butter to finish broth. Enjoy!

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