Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with black-eyed peas and tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salad with black-eyed peas and tuna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salad with black-eyed peas and tuna is something that I’ve loved my entire life. They are fine and they look fantastic.
Black Eyed Peas are actually beans and contain fiber, protein, potassium and iron which make them a healthy choice for your diet. They are also low in fat. Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.
To get started with this particular recipe, we must first prepare a few components. You can cook salad with black-eyed peas and tuna using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with black-eyed peas and tuna:
- Get 150 g black-eyed peas
- Get 1 small red onion
- Make ready 1/2 bunch parsley
- Get 1 can tuna
- Take oil
- Get vinegar
- Get salt
- Make ready pepper
Mix any remaining black eyed peas in a salad or salsa. Cover and refrigerate and consider serving as a snack with a few tortilla chips. Instead, cut and dice the avocado and add with the drained tuna just before serving. Omit the tuna according to your own taste preferences.
Instructions to make Salad with black-eyed peas and tuna:
- Soak the black-eyed peas overnight.
- On the next day, strain them, add water and boil until tender.
- When they are ready discard the water and place them in a bowl to cool.
- Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
- Add the finely chopped parsley and the onion and mix once more.
- Finally add the tuna and mix lightly so that it doesn't break apart too much.
Garnishes: lime slices, fresh cilantro sprigs. Preparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving.
So that’s going to wrap it up with this exceptional food salad with black-eyed peas and tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
