Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato hash brown. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Hash Brown is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Hash Brown is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato hash brown using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Hash Brown:
- Make ready 3-4 large potatoes, shredded
- Prepare 1 medium brown onion, finely chopped
- Get 1/4 cup plain flour
- Get 1 egg
- Make ready 1/4 cup plain flour
- Get 1 cup oil for frying, or as needed
- Make ready 1 pinch Nutmeg
Steps to make Potato Hash Brown:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, nutmeg,flour and egg until evenly distributed.
- Heat oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, scoops out 1/4 cup potato mixture into the pan and flatten to a 1/2 inch thick layer. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
- Remove from pan, and drain on paper towels. Season with a little extra salt and pepper, if desired, and serve immediately.
- Enjoy
So that is going to wrap it up for this exceptional food potato hash brown recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
