Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avacado shrimp salad summertime fresh!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avacado shrimp salad summertime fresh! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Avacado shrimp salad summertime fresh! is something that I have loved my whole life.
This dish reminds me so much of a fresh ceviche, except without all the anxiety about food poisoning. This colorful Summer Shrimp Salad with Avocado is a breeze to put together. I purchased pre-cooked shrimp and marinated them in the refrigerator.
To get started with this particular recipe, we have to prepare a few components. You can cook avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avacado shrimp salad summertime fresh!:
- Make ready 2 each avacados
- Make ready 1 lb shrimp fresh or frozen
- Prepare 1 tbsp avacado oil / olive oil
- Prepare 1 each medium lime
- Get 1 tbsp cilantro
- Get 1 1/2 lb asparagus tips
- Prepare 1/2 small red onion/ or more if you like
- Get Chipotle salt from mcCormick, onion powder and garlic powder
It's one of our summertime favorites as well! Ingredients to make shrimp avocado salad. Shrimp: Use large shrimp if possible, either raw or pre-cooked. I share the steaming method below if you bought it Dressing: The homemade dressing is made with extra virgin olive oil and fresh squeezed lime juice, along with some cumin, salt and pepper.
Steps to make Avacado shrimp salad summertime fresh!:
- If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
- Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
- Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
- Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
- Add avacado oil, Chipotle salt, garlic powder and onion powder.
- Gently mix all the ingredients together. Serve chilled or room temperature.
- I Hope you Enjoy!!
Shrimp Avocado Salad is creamy, easy and healthy. This shrimp and avocado salad is so versatile. Perfect for cleaning out the veggie drawers. Over a bed of fresh crispy lettuce like Romaine, spinach or zesty arugula. With tortilla chips as an appetizer.
So that’s going to wrap it up with this exceptional food avacado shrimp salad summertime fresh! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
