Sriracha Chilli Yoghurt Tuna and Salad Wrap
Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
  1. Take 1 tin tuna
  2. Make ready Sriracha sauce
  3. Take Natural yogurt
  4. Take Wraps or flatbed
  5. Get Red pepper
  6. Take Cucumber
  7. Prepare Red onion
  8. Prepare Iceberg lettuce
  9. Prepare Green olives
  10. Take Salt and pepper
  11. Make ready Olive oil
  12. Make ready Lemon juice
  13. Take Balsamic vinegar
  14. Prepare Mixes herbs
Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
  1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
  2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
  3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
  4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
  5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
  6. Add your tuna on top. Wrap the wrap and enjoy!

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