Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast bread pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Remove and discard crusts from bread; cut bread into cubes. In a large bowl, beat eggs. Add milk, syrup and salt; mix well.
Breakfast Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Breakfast Bread Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Prepare Dash vanilla
- Make ready English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Take Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
A colorful fruit salad would pair well with this breakfast bread pudding. Arrange bread slices in bottom of slow cooker. Whisk in eggs, half-and-half, and vanilla. Eat bread pudding for breakfast, lunch, and dinner!
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
These sweet and savory puddings are perfect cold-weather comfort foods any time of day. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. Bread pudding is an irresistible dessert classic.
So that’s going to wrap this up with this special food breakfast bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
