Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my entire life.

After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Get For paratha:
  2. Prepare 1 cup maida
  3. Make ready 1/2 cup atta
  4. Take 2 tbsp oil for adding in flour
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 tsp ajwain
  7. Prepare As needed Oil for frying
  8. Make ready For pumpkin curry:
  9. Take 1 cup pumpkin chopped into finger sticks
  10. Take 1 potato chopped into finger sticks
  11. Take 1 onion chopped finely
  12. Get 1/4 tsp red chilli powder
  13. Make ready 3 green chillies chopped
  14. Make ready 1 dry red chilli fried
  15. Take 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Prepare 2 tbsp oil
  17. Make ready To taste salt and sugar
  18. Get Instant Mango Pickle:
  19. Prepare 3 raw mangoes peeled and grated
  20. Get 3/4 tsp sugar approximately
  21. Prepare 1/4 tsp salt
  22. Prepare 1/4 tsp red chilli powder
  23. Make ready 2 dry red chillies deseeded and chopped
  24. Get 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Prepare 1 tsp oil
  26. Prepare 1 tsp dry roasted and ground masala
  27. Take 1 tbsp raisins
  28. Take 1 tbsp vinegar
  29. Get For Vermicelli Kheer:
  30. Take 300 gms milk
  31. Take 2 tbsp roasted vermicelli
  32. Prepare 3 tbsp sugar
  33. Get 1 pinch salt
  34. Make ready 1 tbsp raisins
  35. Take 7-8 cashewnuts

Thank you for watching!! please don't forget to comment like and subscribe :). This cut mango pickle will stay good for a month, if refrigerated and handled properly. It is not only delicious but it is so easy to make this pickle. Choose sour mangoes for this pickle.

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Tarla Dalal Hi Jyotsna , we are delighted you loved the Sweet and Sour Mango Pickle recipe and you took it to USA. Please keep posting your thoughts and feedback and review recipes you have loved. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

So that is going to wrap this up for this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!