Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, french toast bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
French Toast Bread Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Toast Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Bread Pudding:
- Get Day old bread or rolls, cubed
- Make ready 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Make ready 2 Tbsp Vanilla
- Prepare 1 dash all spice
- Get 1 Tbsp cinnamon
- Get Syrup of choice (we use a premade sugar free syrup)
I used leftover wheat bread, and threw in some sauteed mushrooms. Set out a large shallow pan for the water bath. Using spatula, lightly press down on bread to moisten completely. Think of a French bread as your wild-card choice.
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and staying sturdy. Unlike brioche, challah, and sandwich bread, a baguette makes a French toast and bread pudding with more of a chewy bite. In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love.
So that’s going to wrap it up for this special food french toast bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
