Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken sate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Sate is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Sate is something which I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sate:
- Get Chicken Sate - Javanese style
- Take 400 gram Chicken thigh boneless
- Make ready 2 tablespoons Coriander seed
- Make ready 1/2 tablespoon White pepper seed
- Make ready 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Make ready 1/2 teaspoons Sea Salt
- Make ready 4 tablespoons Indonesian Kecap manis / sweet sauce
- Prepare 2 tablespoons Sesame oil
- Make ready 1 stalk Leek. Optional
- Get Skewers stick. Skip this if you don’t have any
Saté bedeutet Spießchen, für die Huhn, Shrimps oder Lamm verwendet werden. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready. Tender slices of skewered chicken are marinated in a curried coconut milk blend. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
So that is going to wrap it up with this special food chicken sate recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
