Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oxtail soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oxtail Soup in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Prepare 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Take 1 tsp salt
- Get 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
