Confit Byaldi
Confit Byaldi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, confit byaldi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Confit Byaldi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Confit Byaldi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have confit byaldi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confit Byaldi:
  1. Make ready 1 onion
  2. Take 2 cloves garlic
  3. Get 1 can chopped tomatoes
  4. Get 1 zucchini
  5. Take 1 squash
  6. Take 1 eggplant
  7. Take 1 tomato
  8. Get 6 black olives
  9. Take olive oil
  10. Make ready herbs (parsley/basil/oregano/thyme…)
Instructions to make Confit Byaldi:
  1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
  2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
  3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
  4. Sprinkle with chopped olives and some more fresh herbs.

So that’s going to wrap it up for this special food confit byaldi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!