Churros
Churros

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, churros. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Churros is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Churros is something that I’ve loved my whole life.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

To get started with this recipe, we have to prepare a few components. You can have churros using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Churros:
  1. Prepare 1 Cup Flour
  2. Prepare 3 Eggs
  3. Make ready 2 Tablespoons Sugar
  4. Make ready 50 g Butter
  5. Get 1/2 Cup Water
  6. Make ready 1/2 Cup Milk
  7. Take 1/4 Teaspoon Salt
  8. Prepare Vegetable oil
  9. Prepare Cinnamon Sugar
  10. Prepare 1 Teaspoon Cinnamon
  11. Make ready 1/2 Cup Sugar

See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

Instructions to make Churros:
  1. Place a pot on medium-low flame, add milk, water butter/margarine, sugar and salt. Bring the mixture to a boil stiring frequently.
  2. Remove from heat and stir in the flour using a wooden spatula. Transfer it back to the heat and continue stiring for another 2 minutes to partially cook the flour. The mixture should come together to form a smooth ball. Take it off the heat and transfer to a mixing bowl.
  3. Use a stand/handmixer to beat the dough for about 2 minutes to cool it down, add the eggs one at a time. Beat to form a smooth and thick consistency. Fit a star tip to a piping bag and scoop in the batter.
  4. Place a deep pot on medium heat add vegetable oil for frying. Pipe the batter into the oil by cutting the ends using a scissors. Do not overcrowd the oil. Fry until golden brown approximately 11/2 minute per side. Strain on a paper towel. Prepare the cinnamon sugar by combining the sugar and cinnamon in a shallow bowl. Dust the churros in cinnamon sugar. Enjoy with hot chocolate dip or as it is.

Remove from the oil, and drain on. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are Spain's version of fried dough. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.

So that’s going to wrap it up for this exceptional food churros recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!