Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar matar/ carrot and peas sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices.
Gajar matar/ carrot and peas sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gajar matar/ carrot and peas sabji is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Make ready 4-5 chopped carrots
- Get 1 cup peas
- Take 2 tsp mustard oil
- Take to taste Salt
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Make ready 2 chopped green chillies
- Make ready 1 inch grated ginger
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
Carrot and green peas make for a good combination. Served with hot rotis, it gives you a sense of complete well being. Here's the recipe for Carrot Green Peas Sabzi. So are you ready to make a note of this Gajar Matar ki sabzi recipe.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
You can check a few more simple side dish like cabbage peas sabzi, mooli Patton ki sabzi, aloo jeera etc. Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. To begin making Carrot Cauliflower Peas Sabzi Recipe first Prep all the required ingredients. Heat coconut oil in a pan and once the oil is hot add in all the whole spices, ajwain seeds, bay leaves, cinnamon sticks and saute till the whole spices release a nice aroma.
So that is going to wrap this up for this exceptional food gajar matar/ carrot and peas sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
