Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chili & Cornbread Stuffing Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chili & Cornbread Stuffing Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Take 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Prepare 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Prepare Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Get 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Prepare Topping
- Make ready To taste jalapeno peppers pickled
- Get To taste sour cream
Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Questo sito consente l'invio di cookie di terze parti per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso dei cookie. CHILI is a European entertainment Company.
So that is going to wrap this up with this special food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
