Pan fried Brussels sprouts
Pan fried Brussels sprouts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried Brussels sprouts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan fried Brussels sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Brussels sprouts:
  1. Take Brussels sprouts
  2. Prepare Bacon
  3. Get Mapple syrup
  4. Prepare Walnuts
  5. Make ready Salt & pepper

Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. It makes a perfect side dish for any occasion. Season with salt and pepper, to taste, and toss. A quick and easy video on pan-fried Brussels sprouts from Chef Richard at Green Door Gourmet.

Instructions to make Pan fried Brussels sprouts:
  1. Boil Brussels sprouts for 10 min. Rinse in cold water.
  2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.

For this pan-fried brussels sprouts recipe, I caramelized the onions, garlic, and brussels sprouts. Here, the Brussels sprouts steam and fry in the skillet, so there's no need to cook/blanch them first. Tangy raisins and nutty sunflower seeds balance the dish nicely. This is a method of cooking sprouts that we use in my restaurant, The Sportsman. We also pick off the outer leaves and deep fry them.

So that’s going to wrap it up for this exceptional food pan fried brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!