Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chiang Mai Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chiang Mai Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Take 4 tbsp vegetable oil
- Make ready 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Prepare 4 cups chicken stock
- Get 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Prepare 800 g cooked egg noddles
- Prepare 1/4 cup roughly chopped coriander
- Take Lime wedge to serve
- Prepare Salt
- Prepare Crispy Wonton Noodles
- Take 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap it up for this exceptional food chiang mai noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
