Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison baked spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Venison baked spaghetti is something which I’ve loved my entire life.
Drain the venison, reserving marinade for the sauce. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top!
To begin with this recipe, we must prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison baked spaghetti:
- Make ready 8 oz Angel Hair Pasta
- Make ready 2 tbsp olive oil
- Make ready 1 lb Venison
- Take 1 Small Onion
- Prepare 1 Small green pepper
- Get 24 oz pasta sauce
- Make ready 1 tsp garlic salt
- Get 1 1/2 tsp Dry dill
- Prepare 1 1/2 tsp Dry marjoram
- Get 1 1/2 tsp Italian seasoning
- Get 4 oz mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
This Venison Tips and Noodles recipe is for all of the hunters out t.here. I developed this creamy venison recipe for my family as a different meal option than my normal venison dishes. Venison meatballs in tomato sauce with green pepper and onions and basil, cooked in the crock pot. Serve these saucy venison meatballs over spaghetti or pasta.
Steps to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is. Mona's artist-in-residence Kirsha Kaechele has published a cookbook unlike any other. Here are some recipes that you could actually make - if you dare. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.
So that’s going to wrap this up for this exceptional food venison baked spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
