Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajas con crema y elote. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajas con Crema y Elote is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rajas con Crema y Elote is something that I’ve loved my entire life.
All Reviews for Rajas Con Crema, Elote Y, Queso (Creamy Poblano Peppers and Sweet Corn). This Rajas con Crema y Elote recipe is a great mix of poblano peppers, onions, and corn, cooked in the Instant Pot and finished with a little crème fraîche. This simple, one-step Instant Pot version of Rajas con Crema y Elote bypasses charring the poblanos–yet ends up with all the traditional flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajas con crema y elote using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajas con Crema y Elote:
- Prepare 3 Chiles Poblanos
- Take 1 cup Sour Cream
- Prepare 3 tablespoons Knorr Swizza
- Get to taste Salt
- Take 1/2 can sweet corn
- Make ready 1/4 cup milk
It is very popular in Mexico, particularly in the central and southern parts of the country. Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. The first time I had roasted poblanos in a cream sauce (rajas de poblano con crema), it was at the breakfast buffet at a resort in. Rajas de chiles poblanos asados con granos de elote, crema y queso manchego.
Steps to make Rajas con Crema y Elote:
- In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
- Peel and remove seeds. Slice your chiles into very thin slices
- In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
- Test for taste, you could add more salt or Knorr Swizza if needed.
- In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
- Mix and fold occasionally. Serve hot.
Dale lo mejor a tu familia con estas rajas poblanas con crema y queso, una receta fácil de preparar y deliciosa. Comparte con tus amigos Las rajas con crema y elote le salían deliciosas y aprendí un poco de ver cómo las hacía. Posteriormente vamos a agregar los granos de elote y revolvemos. Finalmente vamos vaciar la leche y la crema en el sartén, sazonamos con sal y pimienta y volvemos a revolver todo muy bien. Vierte la crema, leche y mayonesa.
So that is going to wrap this up for this special food rajas con crema y elote recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
