Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar-free rum banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Rum Cake Banana in Groceries on Amazon. Which kind of rum would you like in the recipe? Coconut Rum Dark Rum Spiced Rum Any Type of Rum.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar-free Rum Banana Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Prepare 120 g flour
  2. Prepare 2 eggs
  3. Make ready 100 g butter
  4. Take 10 g baking powder
  5. Take 3 bananas
  6. Take 40 g rum raisin
  7. Make ready 50 g yogurt

Please do not ask me how long they will last. They are gone in a minute or two! I've added no white sugar and no maple syrup to these cookies, they are completely fruit-sweetened by the bananas. Of course, they are not crazy sweet but they are certainly sweet enough for me.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream! This Banana Rum Cake is a dream dessert for spring (or anytime)!. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

So that is going to wrap it up for this special food sugar-free rum banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!