Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato kugel (pareve) adapted from california kosher cookbook 20. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Take 8 medium Idaho potatoes
- Get 2 onions
- Make ready 2 carrots
- Take 6 Eggs
- Prepare 2 1/2 tsp salt
- Get 1/4 tsp White pepper
- Take 7-8 tablespoons Matzoh meal
- Get 1/2 tsp paprika
Steps to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment
- Grate potatoes. Drain liquid
- Grate onions and carrots and add to potatoes
- Beat eggs and add to potato mixture
- Add salt and pepper
- Add matzoh meal and mix well
- Bake 30 min at 400°F
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.
So that’s going to wrap this up with this special food potato kugel (pareve) adapted from california kosher cookbook 20 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
