Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life. They’re fine and they look fantastic.
Fried Coated Banana (Pisang Molen) *Vegan Aini Australia. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with. Fried Coated Banana (Pisang Molen) *Vegan.
To get started with this recipe, we must prepare a few ingredients. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Make ready 2 ripe banana (cavendish or cooking banana)
- Get 500 gr plain flour
- Prepare 250 gr margarine
- Take 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Get Vegetable oil to fry
- Get 1 cup water
Top them with granola and nuts, theses air fried banana are simply irresistible! eshivers. See great recipes for Fried Coated Banana (Pisang Molen) *Vegan too! Fried Coated Banana (Pisang Molen) *Vegan.. I added a few scoops of protein to mine as well which just added to the wonderful flavor.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered. Fried Coated Banana (Pisang Molen) *Vegan. One of easy way for ripped banana usage.
So that is going to wrap it up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
