Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino adobo chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Adobo Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filipino Adobo Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Adobo Chicken:

1. Make ready 2 lbs mixed chicken thighs and legs
2. Make ready 1 onion, sliced
3. Prepare 2 Tbsp canola oil
4. Make ready 1 Tbsp whole black peppercorns, smashed
5. Take 1 tsp powdered ginger
6. Take 1 tsp red pepper flakes
7. Take 4 bay leaves
8. Prepare 5 cloves garlic, minced
9. Get 2 Tbsp xiaoxing rice wine
10. Get 1 Tbsp fish sauce
11. Take 1/2 cup soy sauce
12. Prepare 1/2 cup rice vinegar
13. Take 1/2 cup chicken stock
14. Make ready 2 Tbsp unflavored gelatin
15. Take 3 medium potatoes, chunked
16. Get 1 carrot, diced
17. Get 2 spring onions, sliced
18. Prepare 1 Tbsp sesame seeds

Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Instructions to make Filipino Adobo Chicken:

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towels. This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin releases. ~10 min.
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
12. Remove the cover and reduce the sauce for 10 minutes.
13. Plate some jasmine rice and garnish with sesame and sliced green onion

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

So that is going to wrap this up for this special food filipino adobo chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!