Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sirloin steak marinara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak Marinara is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sirloin Steak Marinara is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak Marinara:

1. Make ready 1 large pack top sirloin steak, sliced into strips
2. Prepare Olive oil
3. Take 2 onions, sliced
4. Get 1 green pepper, sliced
5. Get 10 cloves garlic
6. Make ready 1/2 teaspoon black pepper
7. Prepare 1 teaspoon oregano leaves
8. Make ready 1/2 teaspoon Adobo
9. Prepare 3/4 cup red wine
10. Get 1 jar your favorite spaghetti sauce (24 ounce)
11. Take Pasta (any shape you like)

Instructions to make Sirloin Steak Marinara:

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
8. Serve with pasta and enjoy 😉!!

So that’s going to wrap it up with this exceptional food sirloin steak marinara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!