Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The yogurt will add some delicious tartness, but you can omit it if you wish. Low Carb Strawberry Chia Pudding with Almond Milk; Strawberry Almond Milk Chia Pudding; I was looking for an easy treat to make this weekend. It had to taste good and be a cinch to make.
Strawberry Milk Pudding is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry Milk Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have strawberry milk pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Milk Pudding:
- Make ready Fresh strawberries (as many as you like)
- Prepare 1 tbsp gelatin + 3 tbsp water
- Take 125 ml strawberry milk
- Take 2 tbsp thick yogurt
- Prepare 1 tbsp granulated sugar
This post may contain affiliate links to Amazon and other sides. Please do follow and subscribe my channel. Filled with fresh strawberries, naturally sweetened with coconut milk and honey. This Chia Pudding recipe is great for a light breakfast option or healthy dessert!
Steps to make Strawberry Milk Pudding:
- Steep gelatin in water for about 5 minutes.
- Mix strawberry milk with yogurt and sugar, whisk for a while. Put gelatin into the mixture. Use low heat and stir continuously until gelatin has dissolved.
- Pour the mixture into molds using a strainer to ensure a smooth pudding.
- Wait until they solidify. In room temperature, it will take about 60 minutes, give and take.
- Arrange strawberries on the puddings, and enjoy!
Strawberry pudding was actually one of the two recipes I had to scrap while I was creating it. Turns out, if you add strawberry sauce at the wrong time, it will curdle the milk/heavy cream mixture. In a bowl, add the egg yolks and lightly beat. Then slowly pour in half of the milk mixture, stirring as you pour. Return the bowl mixture to the saucepan and bring to a gentle boil, stirring all the time then add the remaining milk mixture until it starts to boil.
So that’s going to wrap it up with this exceptional food strawberry milk pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
