Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden. This simple stir fry is adorned with a. If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.
Chicken and Zucchini stir fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Zucchini stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Get For the chicken
- Make ready 1 pound chicken breast, cut bite size
- Take 1 tablespoon cornflour
- Prepare 1 tablespoon low sodium soy sauce
- Prepare For the stir fry sauce
- Prepare 1/4 cup low sodium soya sauce
- Make ready 1 cup water/chicken broth
- Take 1 tablespoon corn flour
- Prepare 2 tablespoon mirin
- Make ready 1 tablespoon sugar
- Make ready 2 teaspoon sesame oil
- Prepare For the stir fry
- Prepare 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Take Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Make ready Black fungus/other mushroom
- Prepare Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Prepare For garnish: (optional)
- Make ready Sesame seeds and scallion
This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. Add zucchini and mushrooms and stir fry vegetables until. Cashew Chicken Stir Fry is full of sautéed chicken, veggies and crunchy cashews, all coated in a simple savory sauce.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
No need to order take out when you can make your own at home! Slice zucchini into rounds and slice rounds into semi-circles. Heat oil in small to medium saucepan. Salt and pepper chicken to taste, and add to oil along with garlic. Add remaining ingredients and bring to a slight boil.
So that is going to wrap it up with this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
