Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy tofu tsukune patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We also like to put tofu into hamburger patties. Use carrots, shiitake mushrooms or whatever vegetables you like. I recommend microwaving the vegetables before mixing them in since the tsukune patties are very s.

Light and Fluffy Tofu Tsukune Patties is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Light and Fluffy Tofu Tsukune Patties is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook light and fluffy tofu tsukune patties using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Tofu Tsukune Patties:

1. Make ready 1/2 block Tofu
2. Take 300 grams Ground chicken
3. Get 1/4 Onion
4. Get 5 to 6 Green beans
5. Get 1 egg's worth 〇 Beaten egg
6. Make ready 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
7. Get 1 tsp 〇 Miso
8. Take 1 tsp 〇 Juice of a grated ginger
9. Prepare 1 to 2 tablespoons 〇 Katakuriko
10. Take 1 pinch of each Salt, pepper
11. Get 2 tbsp each ◎ Soy sauce, mirin
12. Get 1 tbsp ◎ Sugar
13. Take 1 tsp ◎ Water

Sure, you can totally omit tofu, but the meat patties won't be so fluffy (the main feature of this recipe) because it lacks tofu. When you make meat with just ground meat, it tends to be very tough meat balls… you know, just ordinary. If you don't like tofu for taste, I want to let you know you don't taste tofu in this recipe. Place the minced chicken in a bowl and knead it to break down the tissues.

Instructions to make Light and Fluffy Tofu Tsukune Patties:

1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
8. When both sides are cooked, they are done.
9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

Add the tofu, egg, sake and potato starch and mix well. Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil.

So that’s going to wrap it up with this special food light and fluffy tofu tsukune patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!