Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken karahi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Karahi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Karahi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken karahi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karahi:
- Prepare 2 tbsp ghee 2 tbsp neutral oil
- Make ready 1 small onion finely chopped
- Take 8 garlic cloves crushed 3/4 inch ginger crushed
- Make ready 1-2 green chilli peppers whole
- Make ready 500 gm chicken
- Get 8 small tomatoes
- Get 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp red chilli powder or to taste
- Prepare 2 tsp kosher salt divided
- Prepare 1/4 cup plain whole-milk yoghurt whisked
- Prepare 1 tsp black peppercorns freshly ground, or more to taste
- Get 2-3 green chilli peppers slit in half
- Make ready 1/2 tsp garam masala
- Take 1-2 tbsp fresh ginger julienned
- Get 1 tbsp fresh cilantro chopped
Steps to make Chicken Karahi:
- Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. Add garlic, ginger, and whole green chilli pepper and sauté for about a minute
- Add the chicken and ½ tsp salt and sauté for 5 minutes, or until the colour of the chicken changes and it has stopped releasing water. Add the tomatoes, coriander, cumin, red chilli pepper, and remaining salt and sauté for another minute.
- Lower the heat to medium, cover, and allow the chicken cook for 20 minutes, stirring once in between
- Rise the heat to high and continue to sauté for 10 minutes to finish cooking the chicken and reduce excess liquid.* You will notice the chicken taking on a glossy appearance as the ghee/oil starts to separate
- Lower the heat to medium, add in the whisked yoghurt, and gently sauté for 2-3 minutes. Add freshly ground black peppercorns and garam masala, and stir to combine. Top with green chilli peppers, julienned ginger, and cilantro.
- Serve with roti or naan.
So that is going to wrap this up for this special food chicken karahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
