Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackberry strawberry compote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackberry Strawberry Compote is only one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blackberry Strawberry Compote is something that I have loved my whole life. They are nice and they look fantastic.
This easy berry compote recipe can be made with blueberries, strawberries,. For the strawberry compote, chop up the strawberries into smaller pieces before making the sauce. Perfect for waffles, french toast, pancakes, oatmeal, and more.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry strawberry compote using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Strawberry Compote:
- Prepare 12 oz. blackberries
- Get 12 oz. strawberries, cut into 1/2" pieces
- Take 3/4 cups sugar (the blackberries were sweet)
- Make ready 1 pinch salt
- Make ready 1 Tablespoon water
This blackberry compote is topped by our delicious Individual Pear Charlottes. If using strawberries, hull, halve or quarter to make them a similar size to the other berries. This Blackberry Strawberry Compote goes with my Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream (which I'll be sharing next), but it's delicious with yogurt, scones, over ice cream, and with crepes and pancakes, among other things. Heat over medium heat until it starts to bubble, then lightly mash the fruit and stir.
Instructions to make Blackberry Strawberry Compote:
- Stir everything together in a pot and put on medium heat until all the sugar melts. Stir again, lower the heat to just above low and simmer for about 35 to 45 minutes, depending on how large the cooking surface of your cooking vessel. Don't forget to stir occasionally to make sure nothing sticks and burns. If the compote starts sticking, your heat's too high, and you should adjust it down.
- Once cooled, you can store it in any covered glass or plastic container. Also, the larger the surface, the less time because your layer is thinner and takes less time to cook. I used a 3.5 quart saucepan today with a roughly 7-inch diameter, and it took 45 minutes.
- You can add spices like cinnamon, cardamom, clove, or even a little ginger to this if you like. Lemon and orange zest are also delicious. I usually like to make it plain so I can flavor it according to use. Enjoy! :)
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!. Turn the compote into strawberry rhubarb sorbet. Process in an ice cream machine according to the manufacturer's instructions. Scrape in vanilla seeds and add pod, or add lemon zest if using.
So that is going to wrap it up for this special food blackberry strawberry compote recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
