Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold ramen noodle salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Take Tomato
- Take Roast Pork OR Ham
- Make ready Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Take 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that’s going to wrap it up with this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
