Crispy Lemon Chicken
Crispy Lemon Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy lemon chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Lemon Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Lemon Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy lemon chicken using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Lemon Chicken:
  1. Prepare Chicken
  2. Take 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  3. Take 2 lemons, zest of
  4. Take 1 1/2 cup plain breadcrumbs
  5. Prepare 2 tbsp freshly grated parmesan cheese (optional)
  6. Prepare 2 eggs, whisked with
  7. Make ready 2 tbsp water
  8. Get 3 tbsp flour
  9. Get 1 tsp ground pepper
  10. Prepare 1 tsp kosher salt
  11. Take Lemon Sauce
  12. Make ready 2 garlic cloves, finely minced
  13. Prepare 1 tbsp canola oil
  14. Take 2 cup heavy whipping cream
  15. Make ready 1 tbsp Dijon mustard
  16. Get 1/4 cup fresh lemon juice, plus
  17. Get 1 tsp fresh lemon juice
  18. Get 1/9 cup chicken stock
  19. Prepare 1 kosher salt
  20. Get 1 fresh ground pepper
  21. Make ready 1 tbsp unsalted butter
Steps to make Crispy Lemon Chicken:
  1. Preheat oven to 200°F
  2. Zest two lemons. Bake zest for about 5 minutes until dry.
  3. On one plate combine flour, pepper and salt. On another plate combine eggs and water, whisk until combined. On another plate combine dry lemon zest, bread crumbs and cheese.
  4. Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
  5. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
  6. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
  7. Keep chicken warm in oven at 250°F.
  8. For the lemon sauce:. Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
  9. Add whipping cream and boil until reduced by one-third.
  10. Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
  11. Remove from heat and stir in butter until melted.
  12. Serve chicken with lemon sauce and mashed garlic potatoes.

So that’s going to wrap this up with this exceptional food crispy lemon chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!