Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken tikka with roghni naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken tikka with roghni Naan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Chicken tikka with roghni Naan is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make perfect Roghni Naan or butter Naan Bread perfectly at home. A step by step video tutorial to make Roghni Naan. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Get 400 grm, chicken (bonless)
- Take Salt, as taste
- Get 1 tesp, red chilli powder
- Make ready 1/2 tesp, black pepper
- Get 1/2 tesp, all spices (garam masala)
- Get 1/4 tesp, tarmaric powder
- Get 1/4 tesp, yellow food colour
- Get 2 tbsp, oil
Heat a non-stick pan to a very high heat and place your naan on the pan. For the chicken tikka, place all tikka marinade ingredients in a blender or food processor and blitz until smooth. Roghni Naan is a type of enriched, leavened flatbread traditionally, a cylindrical oven called a tandoor, it is a luxurious bread. Rub salt and pepper into the chicken and set aside.
Instructions to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
In a blender, add half the yoghurt and. Chicken Tikka is boneless chicken pieces marinated in curds/yoghurt and aromatic spices and then cooked in a tandoor (clay oven). The key to tikka preparation is a good marination and very importantly the quality of chicken used. The chicken pieces should be tender and not fibrous. Add chicken cubes and toss to coat.
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