Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken & egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta This super simple pepper jelly glaze adds flavor to these simple, roasted split chicken breasts.
Simple Chicken & Egg Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Chicken & Egg Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken & Egg Soup:
- Prepare 4 cup boiling water
- Take 2 ramen noodles packages (chicken flavor)
- Make ready 15 oz can chicken chunks
- Take 12 oz can of carrots
- Get 2 eggs
- Take 2 tsp complete seasoning or any you like
- Prepare 1 scallion chopped (optional)
- Get 1 Hot sauce (optional)
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Steps to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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So that’s going to wrap it up with this exceptional food simple chicken & egg soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
