Dryfuit chuski
Dryfuit chuski

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dryfuit chuski. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Dryfuit chuski is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dryfuit chuski is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dryfuit chuski using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dryfuit chuski:
  1. Get as required Crushed ice
  2. Take 1-2 tbsp Rose syrup
  3. Make ready 1-2 tbsp Blue mint syrup
  4. Get 2 tbsp Lemon juice
  5. Make ready 2 tsp Black salt
  6. Take 1 tsp Chaat masala
  7. Get as required almonds, chopped
  8. Take as required Cashews, chopped
  9. Take as required Raisins
  10. Prepare as required Dried fig
  11. Take as required Dried dates
  12. Prepare as required Dried apricots

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Steps to make Dryfuit chuski:
  1. Add crushed ice to half a glass
  2. Add different syrup in different glass.
  3. Add all the dry fruits- chopped
  4. Add lemon juice, black salt and chaat masala.
  5. Mix well, and enjoy you summer drink. Stay home, stay safe.

Kids as well as adults will love this healthier treat. A traditional patriarch living the quiet life in a remote Himalayan village. BBC Recommended for you Paws 'N' Pups has the most up-to-date listings of puppies for sale near you. Our listings are from top breeders from around the country. This page is updated on a weekly basis to showcase new puppies available for sale or upcoming litters that will be ready to take home soon.

So that is going to wrap it up for this special food dryfuit chuski recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!