Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh strawberry mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe.
Fresh Strawberry Mousse is only one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fresh Strawberry Mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Mousse:
- Take 2 quarts fresh strawberries, tops removed, sliced
- Make ready 1 teaspoon fresh lemon juice
- Take 1 (8 teaspoon) salt
- Take 1 teaspoon fresh lemon juice
- Make ready 1 (8 teaspoon) salt
- Make ready 1 3 oz box strawberry jello
- Make ready 2 cups cold heavy whipping cream
- Take 1 st teaspoon vanilla extract
- Make ready 1/4 cups confectioners sugar
- Take For Garnish
- Get Fresh whipped cream and grated chocolate
Top with strawberry mousse and garnish with fresh chopped strawberries. This Fresh Strawberry Mousse is a great make ahead dessert for summer entertaining. I always thought of mousse as one of those restaurant dishes that I would never be able to make at home. That was until I found out about this method and I realise that making strawberry mousse is actually not so complicated!
Instructions to make Fresh Strawberry Mousse:
- Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
- Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
- Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
- Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
- Garnish with whipped cream and chocolate shavings
There's a good reason that strawberry mousse recipes aren't very prevalent: The berries contain lots of juice, which can ruin the texture of a mousse that should be creamy and rich. Plus, the fruit flavor produced by most strawberry mousse. So one thing I like to do is to skip the fresh strawberries or only have them once in a while, and stick to keto-friendly strawberry treats like this strawberry mousse most of the time. Because I almost always use frozen strawberries instead of fresh ones for my recipes, I don't tend to snack on them during the day and thus only eat the. Fresh Strawberry Mascarpone Mousse The minute that I see berries at the farmer's market, I start daydreaming about pies, galettes, cobblers and crisps to make in the months ahead.
So that’s going to wrap it up with this exceptional food fresh strawberry mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
