Chicken Adobo
Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Chicken Adobo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Get 5 lb chicken thighs
  2. Take 1/2 cup white vinegar
  3. Make ready 1/2 cup soy sauce
  4. Take 4 gloves garlic, crushed
  5. Get 1 tsp black peppercorns
  6. Prepare 3 bay leaves

I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it.

Instructions to make Chicken Adobo:
  1. Combine all ingredients in a large pot.
  2. Cover and marinate chicken for 1-3 hours.
  3. Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
  4. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute

Bone-in skin-on chicken pieces are braised in a super simple sauce made up of minimal ingredients yet it packs a flavorful punch. You'll always find soy sauce and vinegar in the dish. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo.

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