Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beer Can Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beer can chicken using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Get 6 lb whole chicken
2. Make ready 1 can Coors Lite 16 oz
3. Take 1 medium foil pan
4. Make ready 1 1/2 stick butter melted
5. Make ready 2 clove garlic whole
6. Get 1 bunch parsley
7. Prepare 1 bunch sage
8. Take 1 bunch rosemary
9. Take 1 bunch thyme
10. Prepare 1 cup chicken broth

Instructions to make Beer Can Chicken:

1. set the grill at Med/High heat. Maintain a 450°F temperature
2. melt the 1/2 stick of butter with the chicken stock.
3. remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
4. take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
5. insert can into the cavity of the chicken. once in the chicken it should be in an up right position
6. take olive oil and rub the skin of the chicken
7. once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
8. the remainder Of beer broth should be dumped into the foil pan
9. In the top opening of the chicken add your fresh herbs into the cavity
10. set on grill making sure the can does not tip over
11. baste chicken once an hour. the keys to cooking this right is maintaining the heat.
12. again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
13. your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
14. Your chicken should be crispy on the outside and moist on the inside

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!