Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry ala pinoy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry ala Pinoy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Curry ala Pinoy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry ala Pinoy:
- Make ready Chicken parts
- Get Potato, cubed
- Prepare Carrots, cubed
- Prepare Garlic
- Prepare Onion
- Make ready Ginger
- Prepare Bell pepper
- Take Carnation evap
- Get Curry powder
- Make ready Salt
- Get Pepper
- Get Water
- Take Oil
Steps to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap this up for this special food chicken curry ala pinoy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
