Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & salty teriyaki tsukune patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet & Salty Teriyaki Tsukune Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:

1. Prepare 300 grams Chicken minced meat (Please see in Helpful Hints)
2. Prepare 1/2 stalk Welsh Onion
3. Make ready 1 Egg
4. Get 4 tbsp Panko
5. Make ready 1 tbsp Sake
6. Take 1/2 tbsp Sugar
7. Take 2 tbsp Soy sauce
8. Take 4 tbsp Mirin

Steps to make Sweet & Salty Teriyaki Tsukune Patties:

1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.

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