Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simply southern smothered cube steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.

Simply Southern Smothered Cube Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simply Southern Smothered Cube Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Get 1 Pound Tenderized Cube Steak
2. Take 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Prepare Garlic Salt
4. Prepare 1 Tablespoon Seasoning Salt
5. Prepare 1 Teaspoon Cracked Black Pepper
6. Get 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. Prepare 1 Large Onion Sliced
8. Get 2 Cloves Garlic Minced
9. Prepare 2 Beef Bouillon Cubes
10. Make ready 2 Cups Water

Mushrooms are an excellent addition to this dish. Mozzarella Portobello Parmesan smothered sirloin steak. See great recipes for Simply Southern Smothered Cube Steak too! Mozzarella Portobello Parmesan smothered sirloin steak.

Steps to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Today, it's Country Style Steak for dinner. Simply Southern Smothered Cube Steak instructions. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside.

So that’s going to wrap it up for this special food simply southern smothered cube steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!