Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy tsukune kombu maki rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sweet and Spicy Tsukune Kombu Maki Rolls. I used kikkoman-brand soy sauce to make this osechi recipe. To cook the kombu soft, I used "quick-cooking yasai kombu." I added colorful bell peppers for decoration, but you don't have to add them.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Spicy Tsukune Kombu Maki Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. Take 8 slice 8 cm long Kombu
2. Take Chicken Tsukune
3. Make ready 200 grams Minced chicken
4. Take 1/4 Onion
5. Prepare 1/2 of each Bell peppers (red, yellow and green)
6. Prepare 2 tbsp Grated ginger
7. Take 2 tbsp Katakuriko
8. Prepare 1 Egg yolk
9. Prepare 1 tbsp Soy sauce
10. Take 1 tbsp Raw cane sugar (or normal sugar)
11. Get For the sauce
12. Make ready 100 ml Water
13. Get 2 tbsp Soy sauce
14. Take 2 tbsp Mirin
15. Make ready 1 tbsp Sake
16. Take 1 tbsp Raw cane sugar (or normal sugar)

Alternatively, this tastes great with green beans and corn. Note: Any left over ingredients after assembling rolls; can be placed in saucepot and cooked with rolls. Place a piece of pork and a piece of gobo and carrot across one end of konbu strip. Roll tightly and tie with kanpyo.

Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune.
2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together.
3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap.
4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together.
5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high.
6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes.
7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat.
8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done.

Repeat until all pork is used. Kombu seaweed is known for its nutritious value that is rich in minerals, iodine on top of rich Umami (savory taste). However, not many people know how to cook kombu seaweed at your house. As a kombu seaweed professional, we came up with recipe that is quick and easy to cook. Place a piece of pork and a piece of gobo across one end of konbu strip.

So that’s going to wrap this up for this special food sweet and spicy tsukune kombu maki rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!