Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my entire life.

Make the Sauce & Cook the Ground Beef. Before you start cooking you want to make the sauce by whisking together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Use tamari instead of soy sauce if you want to make it gluten-free.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
2. Take 6 pieces nappa cabbage leaves, slice
3. Make ready 2 garlics, slice
4. Take as needed Water
5. Get Oil for frying
6. Get 70 ml coconut cream
7. Get Salt
8. Take Pepper
9. Make ready Sugar
10. Get Chicken powder

Rice paper wrapped with choice of meat, lettuce, cilantro, rice noodles; served with sweet & Sour sauce with crushed peanuts on top. The pure white ribs and bright green curly-edged leaves of napa cabbage make any dish look especially nice. Crock Pot Shredded Beef Recipes. ??? Napa cabbage is ideal for stir fries; cut it into strips and toss in with garlic and ginger. ??? Thinly shred napa cabbage and add to very hot, clear beef or chicken broth. Sprinkle with soy sauce and top with tofu, thinly sliced mushrooms, and scallions for a delicate soup.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos. Made from the sap of coconut trees, coconut aminos boasts a number of health benefits and avoids the soy, wheat, and MSG found in most commercially produced soy sauce. Add the vegetable broth, coconut milk, tomato sauce, tomato paste, salt and pepper. Bring to a boil and reduce the heat to medium-low.

So that is going to wrap this up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!