Choco Berry Truffle
Choco Berry Truffle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco berry truffle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choco Berry Truffle is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Choco Berry Truffle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have choco berry truffle using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Choco Berry Truffle:
  1. Make ready 4 cups milk
  2. Get pieces Chocolate muffins(4), cut into
  3. Make ready 1 cup chopped strawberries
  4. Prepare 1 cup chopped raspberries
  5. Get 120 grams homemade whipped cream
  6. Take 2 cups Vanilla Flavoured Pudding
  7. Prepare 4-5 tbsps Hershey's Chocolate and Strawberry Syrup
  8. Get 1 cup Grated chocolate and chocolate chips for decoration
Steps to make Choco Berry Truffle:
  1. Add vanilla pudding and milk to a large bowl and mix.
  2. Add about half of the chocolate muffin pieces to the truffle serving dish.
  3. Top with about 1/2 of the prepared pudding.
  4. Top pudding with about 1/2 cup of each kind of berry.
  5. Decorate the walls of the serving dish with both kind of syrups.
  6. Top berries with about half of the cool whip.Repeat steps 2-4.
  7. Finish off truffle with additional berries on top. Also garnish choco chips and grated chocolate.
  8. Refrigerate for about 2-3 hours, until ready to serve.

So that is going to wrap this up for this exceptional food choco berry truffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!