Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fresh tomato tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Tomato Tart is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh Tomato Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh tomato tart using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Tart:
- Make ready 6 Large Fresh Tomatoes
- Get 1 Roll of Puff Pastry
- Take 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Prepare 3 Spring Onions
- Prepare Olive Oil
- Prepare Balsamic Vinegar
- Make ready Handful Fresh Basil
- Take Salt & Pepper
Instructions to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
So that is going to wrap it up with this exceptional food fresh tomato tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
